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Breakfast Egg Bread Bowls
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Breakfast Egg Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch table. Perfect warm and hearty breakfast to satisfy your soul.

Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast, brunch, eggs
Servings: 2 people
Author: Lena Gladstone
  • 2 bread bowls
  • 2 large eggs
  • 4 slices ham or your favorite lunch meat
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/2 cup fresh baby spinach
  • sea salt
  • green onions, chopped for garnish
  1. Cut off 1/4 piece off the bread bowls, remove all the excess bread to create a bowl without removing too much.

  2. Add the ham, then the spinach, cheese and crack an egg, sprinkle with sea salt.

  3. Preheat oven to 350F. Bake for 20-30 minutes, until desired egg temperature is reached.

  4. Garnish with fresh herbs and spices. Enjoy while hot.