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BANANA COCONUT BREAKFAST PUDDING
BANANA COCONUT BREAKFAST PUDDING
Prep Time
5 mins
Total Time
5 mins
 

Chiquita Banana Coconut Breakfast Pudding, layered with fresh bananas mixed with coconut flour, yogurt, pecans and coconut flakes. 

Course: Breakfast
Cuisine: American
Keyword: breakfast, healthy salad, snack
Servings: 2 servings
Calories: 280 kcal
Author: Chiquita
Ingredients
  • 1 ripe Chiquita banana
  • 4 tbsp coconut flour
  • 4 tbsp coconut Greek style yoghurt
  • 1 chiquita Banana, chopped
  • 1 tbsp chopped pecans
  • 1 tbsp coconut flakes
Instructions
  1. For the pudding layer, mash the banana until smooth and mix with the coconut flour to form a soft dough. Push half of this dough into a jar or glass.

  2. Top with two tablespoons of coconut yoghurt and half a chopped banana, and repeat the process with the pudding layer and banana layer in a second jar or glass.

  3. Sprinkle with the chopped pecans and coconut flakes and serve.

Nutrition Facts
BANANA COCONUT BREAKFAST PUDDING
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.