SHALLOT VINAIGRETTE
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5 from 2 votes

CHAMPAGNE VINAIGRETTE with SHALLOTS

Condiment
This Champagne Vinaigrette with Shallots is excellent for a wide variety of salads. Its flavor is light, tangy and flavorful. With only a few ingredients it comes together in just a few minutes.
Course Condiment
Cuisine American
Keyword condiment, dressing, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cups
Calories 509kcal
Author Lena Gladstone

Ingredients

  • 1 1/2 medium shallots roughly chopped
  • 1/2 medium shallot finely chopped
  • 6 tbsp champagne vinegar
  • 1 cup olive oil
  • 1 tbsp dijon mustard
  • 1 tbsp honey (omit if you're doing Whole30 or vegan)
  • 1 tsp sea salt more if needed to taste
  • 1/2 medium lemon juiced

Instructions

  • Add all ingredients except the finely chopped shallots into a jar. Blend with an immersion blender until smooth. Then add in the finely 1/2 medium chopped shallot and mix well with a spoon. Top on your favorite salad.

Nutrition

Serving: 4g | Calories: 509kcal | Carbohydrates: 9g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 682mg | Potassium: 22mg | Sugar: 8g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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