These ice cream sundaes, granola & berries are a healthier version than your usual sundaes. Sweet, crunchy and tart all in one bite, which is everything you could possibly want in something healthy and sweet. Match made in heaven.
- Simple Truth Low Cow lite ice cream, in your desired flavors
- 3 cups old-fashioned oats
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/2 cup honey
- 1 1/2 cup nuts (whatever you desire or have on hand - I used almonds, cashews, and pecans)
- coconut flakes
- vanilla bean extract
- 3/4 cup total of other mixins like dried cherries, figs, apricots, blueberries
- strawberries
- blueberries
- granola, from above
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Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Set aside.
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Toss oats, nuts, coconut flakes and salt together in a bowl. In a separate bowl whisk together melted coconut oil, honey, vanilla bean extract.
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Stir into oat mixture and spread onto the foil lined baking sheet. Bake for 15 mins, turning and stirring the granola half way through to prevent uneven browning.
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Once your granola is finished baking, let it cool for 15 mins on the baking sheet.
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When cooled, crumble the granola and stir in the dried fruit.
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Assemble the sundaes by scooping a few scoops of ice cream in bowls or glasses, add the granola, berries and coconut flakes. Enjoy!