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ICE CREAM SUNDAES, GRANOLA & BERRIES
ICE CREAM SUNDAES, GRANOLA & BERRIES
Prep Time
10 mins
Cook Time
15 mins
Cooling Time
15 mins
Total Time
40 mins
 

These ice cream sundaes, granola & berries are a healthier version than your usual sundaes. Sweet, crunchy and tart all in one bite, which is everything you could possibly want in something healthy and sweet. Match made in heaven.

Course: Dessert
Cuisine: American
Author: Lena Gladstone
Ingredients
  • Simple Truth Low Cow lite ice cream, in your desired flavors
Granola
  • 3 cups old-fashioned oats
  • 1/4 tsp salt
  • 1/4 cup coconut oil
  • 1/2 cup honey
  • 1 1/2 cup nuts (whatever you desire or have on hand - I used almonds, cashews, and pecans)
  • coconut flakes
  • vanilla bean extract
  • 3/4 cup total of other mixins like dried cherries, figs, apricots, blueberries
Sundae Garnishes
  • strawberries
  • blueberries
  • granola, from above
Instructions
Granola
  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Set aside.

  2. Toss oats, nuts, coconut flakes and salt together in a bowl. In a separate bowl whisk together melted coconut oil, honey, vanilla bean extract.

  3. Stir into oat mixture and spread onto the foil lined baking sheet. Bake for 15 mins, turning and stirring the granola half way through to prevent uneven browning.

  4. Once your granola is finished baking, let it cool for 15 mins on the baking sheet.

  5. When cooled, crumble the granola and stir in the dried fruit.

Sundaes
  1. Assemble the sundaes by scooping a few scoops of ice cream in bowls or glasses, add the granola, berries and coconut flakes. Enjoy!