0 from 0 votes
COCONUT CURRY MUSSELS
WHITE SWEET POTATO FRIES
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Side Dish
Cuisine: American
Servings: 2 servings
Author: Lena Gladstone
Ingredients
  • 2 large white sweet potatoes
  • 3-4 tbsp olive oil
  • 1 tbsp sea salt
  • 1.5 tbsp smoked paprika
Instructions
  1. Preheat oven to 425 F.

  2. Cut potatoes into long diagonal ovals, stack and cut into 1/4 inch thick matchsticks.

  3. In a large bowl, toss the fries with olive oil, salt and smoked paprika.

  4. Line baking sheet with parchment paper and in single layer add in the fries.

  5. Bake for 25-30 minutes. Flip half way. Taste and adjust salt if needed.

  6. Enjoy with the yummy mussels.