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EASY SMOKED SALMON DIP
This easy 5 ingredient SMOKED SALMON DIP takes 5 minutes to prepare. Makes a great appetizer for any occasion. Great as a dip or spread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Condiment
Cuisine:
American
Keyword:
appetizer, cream cheese, dip, keto, low carb, salmon, spread
Servings:
6
SERVINGS
Calories:
Author:
Lena Gladstone
Ingredients
12
oz
whipped cream cheese
1/4
cup
yogurt
5
oz
smoked salmon
skin removed
2
tbsp
fresh dill
plus a few sprigs for garnish
Salt to taste
Instructions
First, check salmon for any bones first. Remove if any.
After, add all ingredients into food processor and blend well until smooth. Add to a bowl, top with a few sprigs of fresh dill. Serve with veggies or crackers.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg