These Citrus Rosemary Spritz are perfect for brunch or a holiday party. Prosecco, citrus and rosemary simple syrup combined in this bubbly cocktail. #cocktail #citruscocktail #holiday #drink #appetizer
CITRUS ROSEMARY SPRITZ
Prep Time
5 mins
Cook Time
10 mins
Cooling Time
15 mins
Total Time
15 mins
 
These Citrus Rosemary Spritz are perfect for brunch or a holiday party. Prosecco, citrus and rosemary simple syrup combined in this bubbly cocktail.
Course: Drinks
Cuisine: American
Keyword: citrus, cocktail, cocktails, drink, holiday
Servings: 4 COCKTAILS
Author: Lena Gladstone
Ingredients
COCKTAIL
  • 2 blood oranges juiced
  • 1 grapefruit juiced
  • ½ lime juiced
  • 8 tbsp rosemary simple syrup (recipe below)
  • ½ bottle cold Ogio Prosecco
  • ice
GARNISH
  • 4 sprigs fresh rosemary
  • 1 slice blood orange cut into ¼
  • 1 slice grapefruit cut into ¼
ROSEMARY SIMPLE SYRUP
  • 1 cup 7UP
  • 1/4 cup sugar
  • 6 sprigs fresh rosemary
Instructions
ROSEMARY SIMPLE SYRUP
  1. Combine all ingredients in a small saucepan. Cook for about 10 minutes or until fully melted and flavor of rosemary comes through. Let the syrup cool for about 15 minutes, once cools, remove rosemary and use in cocktail. Keep refrigerated for up to a week after.

COCKTAIL
  1. Add all ingredients together, stir. String ice and divide into 4 champagne glasses. Garnish with a sprig of fresh rosemary, a ¼ of blood orange and a ¼ of grapefruit.