SWEET AND SPICY ROSEMARY NUTS
SWEET AND SPICY ROSEMARY NUTS
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A little sweet and spicy rosemary nuts are a simple way to add a kick to any party. Easy to make with only 6 ingredients in the mix.

Course: Party Food
Cuisine: American
Keyword: edible gifts, holiday gifts, nuts, party nuts, spiced nuts
Servings: 16 oz
Author: Lena Gladstone
Ingredients
  • 16 oz raw mixed nuts, I used equal parts hazelnuts, cashews, almonds and pecans
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1.5 tsp sea salt
  • 1/2 tsp cayenne pepper
  • 2 tbsp fresh chopped rosemarry
Instructions
  1. Preheat oven to 350F

  2. Line baking sheet with parchment paper. Mix all the nuts together and add to the baking sheet. Bake for 10 minutes or until lightly toasted. Toss half way.

  3. On low heat, melt the butter in a small saucepan. Once melted, turn off heat and add sugar, salt, cayenne and rosemary. Mix well. Once nuts are done. Toss in a bowl or deep dish. Serve warm or store in an airtight container for up to a week.