Garlic sauce that will transform any dish that you like garlic on. Use it to marinate your mets, mix with veggies or add on toast and eggs. Simply delicious.
Peel and trim 1 cup of garlic, be sure your garlic is fresh with no green stems. Use a dry measuring cup to measure the peeled garlic. Top the 1 cup of garlic with water until filled to the top.
Place garlic cloves and water in food processor, process for 1-2 minutes until mixture is puree like consistency. In my opinion, a food processor is best for this recipe.
With food processor running, very slowly begin to stream your oil. As you stream the oil, your mixture should begin to thicken into a mayonnaise consistency.
Once you finish pouring the oil, add the sea salt and a fresh lemon juice. If your mixture is still running, continue to run the food processor and a big more lemon juice. And if that fails, use a whisk and whisk it by hand, that should help to thicken it.
Original recipe is from Cosette's Kitchen.