Heat a large skillet over medium-low heat, add olive oil. Add the tomatoes and kosher salt. Cook for 15 minutes, stirring often, until they begin to burst. Add the minced garlic and cook for an additional minute.
While the tomatoes cook, bring a pot of water to a boil, salt to taste. Add the pasta and cook per package instructions with 1 minutes under. Drain pasta, reserve 1 cup of pasta water.
Add the cooked pasta, pasta water, parmesan cheese and chopped basil to the pan and gently toss to combine.
Rip the burrata cheese and add into the pan. Garnish with extra basil and parmesan cheese and enjoy.