5 from 1 vote
OVEN ROASTED CHICKEN THIGHS WITH GRAPES
BUTTERY MASHED POTATOES
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy and buttery mashed potatoes. A perfect staple for any main dish.

Course: Side Dish
Cuisine: American
Keyword: mashed potatoes, potatoes, side dish
Servings: 4 servings
Author: Lena Gladstone
Ingredients
  • 5 large yukon gold potatoes, peeled and cubed
  • sea salt, to taste for water
  • 1 bay leaf
  • 2 tbsp green onion or chives, chopped
  • 4-6 tbsp butter, unsalted
  • 1 cup whole milk, might need more depending on your potatoes
Instructions
  1. Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Add a bay leaf. Cover with water and add salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 15-20 minutes. Drain completely and place potatoes back into the hot pot.

  2. Mash potatoes together with melted butter and warmed milk until desired consistency has been reached. Top with some fresh herbs. Serve with your favorite main course.