5 from 1 vote
OVEN ROASTED CHICKEN THIGHS WITH GRAPES
OVEN ROASTED CHICKEN THIGHS WITH GRAPES
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Oven roasted chicken thighs with grapes, thyme and butter…all made in one skillet. Served with buttery mashed potatoes and crunchy kale salad. All things simple, easy, and delicious.

Course: Dinner
Cuisine: American
Keyword: chicken, dinner, easy meal, grapes
Servings: 4 servings
Author: Lena Gladstone
Ingredients
  • 4 bone in and skin on chicken thighs
  • 2 large clusters of red grapes, cut into smaller pieces
  • 8 sprigs or more of fresh thyme
  • 2 tbsp olive oil
  • 2 tsp sea salt
  • 2 tbsp unsalted butter, cut into 4 slices
Instructions
  1. Preheat oven to 400 F.

  2. Pat dry the chicken well, season each one with sea salt on both sides. Wash and dry the grapes.

  3. Add olive oil to oven proof pan, over medium high heat, sear the chicken on both sides, about 4-5 minutes a side. Add grapes, thyme around the chicken. Lift the skin of the chicken a bit and add in a slice of butter.

  4. Transfer pan, uncovered into the oven and bake for about 20-25 minutes or until internal meat thermometer shows 165F.

  5. Serve on a bed of creamy mashed potatoes and a side of crunchy kale salad.