Easiest 5 minute arugula basil pesto is my new sauce addiction this summer. Add it to your pasta, sandwiches, breakfast things, fish, meat or veggies.
Add arugula, basil, oil, parmesan, lemon juice, garlic and salt in a food processor until fully processed. Might need to scrape down the sides to ensure everything is well combined.
Serve immediately or store in the refrigerator covered with a thin layer of olive oil for up to three days, or in the freezer for up to three months in a mason jar.