Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.67
from
21
votes
Easy Homemade Ranch Dressing
This Homemade Ranch Dressing is incredibly creamy, tangy, and rich! Made with a simple blend of sour cream, buttermilk, and fresh herbs, it’s a healthier alternative to store-bought versions without skimping on taste.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Salad, Sauce
Cuisine:
American
Keyword:
condiment, dip, dipping, dressing, homemade ranch, ranch, ranch dressing, salad, sauce
Servings:
2
cups
Calories:
544
kcal
Author:
Lena Gladstone
Ingredients
1
cup
sour cream
or use Greek yogurt
½
cup
buttermilk
or more if you want it runnier
⅓
cup
mayonnaise
or more to taste
2
tablespoons
lemon juice
2
cloves
garlic
grated or more to taste
2
teaspoons
garlic powder
2
teaspoons
onion powder
2
teaspoons
kosher salt
or more to taste
3
tablespoons
dill
finely chopped or use dried
Instructions
Add all of the ingredients into a bowl and whisk together. Taste for seasoning and adjust to your liking.
Transfer to a mason jar and seal with a lid.
Notes
You can substitute the fresh dill with fresh chives, fresh parsley or cilantro or try a combo of a few fresh herbs together.
Nutrition
Serving:
0
g
|
Calories:
544
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
52
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Cholesterol:
90
mg
|
Sodium:
2665
mg
|
Potassium:
320
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
887
IU
|
Vitamin C:
9
mg
|
Calcium:
207
mg
|
Iron:
1
mg