PRETTY PINK RHUBARB + ELDERFLOWER COCKTAILS
RHUBARB MOCKTAIL
Prep Time
5 mins
Cook Time
10 mins
let cool
30 mins
Total Time
15 mins
 

Rhubarb cocktail is the perfect way to sip through the summer heat.

Course: Cocktails, Drinks
Cuisine: drinks
Keyword: drink, mocktail, rhubarb, simple syrup, summer, sweet
Servings: 6 drinks
Author: Lena Gladstone
Ingredients
RHUBARB + ELDERFLOWER SIMPLE SURUP (makes 4 cups)
  • 3 cups rhubarb, chopped into 2" pieces
  • 4 cups water
  • 4 cups granulated sugar
COCKTAILS (makes 4)
  • 1.5 oz vodka or gin, per serving
  • 6 tbsp simple syrup divided per glass
  • sparkling water, top off each glass
  • 4 tsp lemon, juiced
  • ice
  • 6 pieces rhubarb, peeled into long strips, optional
Instructions
FOR THE SYRUP
  1. In a small saucepan, bring rhubarb, sugar and water to a slow boil. Let cook for 10 minutes. Remove from heat and let cool completely before straining into a glass jar. Syrup can be stored in fridge for up to 2 weeks.

FOR THE MOCKTAIL
  1. Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!

FOR COCKTAIL
  1. Add 1.5 oz liquor of choice per glass. Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!