The perfect juicy and flavorful everyday baked chicken breast for any recipe.
Preheat oven to 375F. Line baking sheet with foil.
Rinse and dry your chicken breast with paper towel. Add to the baking sheet.
Drizzle olive oil on top and bottom of chicken breast, rub it so it's coated well. Then sprinkle on the onion salt and rub lightly so it's all covered.
Bake for 35 minutes for smaller breast and 40 minutes for larger ones. If you want extra crispy skin, turn the heat up to 425F and leave in for 5 more minutes. Let the chicken rest for about 5 minutes and then slice or remove off the bone. Adjust seasoning with more salt if needed after cooked. Enjoy.