Try this croissant French toast bake for a twist! Tender chunks of croissant are combined with whipped cream cheese, blueberries, and sweet custard before being baked to golden-brown perfection.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Keyword: baked french toast, croissant french toast bake, french toast bake
In a mixing bowl, whisk together the eggs, milk, maple syrup and vanilla.
Tear the croissants into quarters. Arrange the torn croissants in the prepared baking dish. Pour the egg mixture over the croissants. Mix to cover the croissants.
In a small bowl mix the cream cheese with the jam. Dollop in between the croissants and along with half the berries.
Cover and place in the fridge for 15 minutes or up to overnight. When ready to bake, preheat the oven to 375 degrees F.
Lay the sliced butter on top of the croissants. Cover with foil. Transfer to the oven and bake for 40 minutes. Uncover and bake for an additional 5-10 minutes.
Serve warm, top with powdered sugar, fresh berries, and any additional maple syrup. Enjoy!