Looking for an easy weeknight meal that is hearty, smokey, delicious and easy? My 30 minute turkey quinoa chili, will warm your hearts and your bellies. It's the best chili I've ever had/made, I might be biased but I'm ok with that.
Heat a large cast iron or heavy bottomed pot, I used my large Staub Pot. Add the sliced bacon, ham hog, onion and cook for 2-3 minutes. Now add in the garlic and cook another 3-5 minutes, stirring occasionally.
Add the ground turkey, cumin, oregano, chili lime seasoning and salt. Cook for about 5-7 minutes, breaking up the meat until it starts to brown.
Add the diced tomatoes, chicken stock, beans, and quinoa. Stir to combine. Bring mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes, until quinoa is cooked.
Serve hot with your favorite toppings!