Enjoy these Grilled Salmon Kabobs for a quick and easy lunch or dinner. Juicy salmon and tomatoes are threaded onto skewers before being grilled to perfection and topped with chimichurri sauce. It’s a simple, yet flavor-packed meal!
Heat the grill to 400F. Or heat a grill pan to medium-high heat.
Thread the salmon and tomatoes onto the metal skewers. (if using bamboo skewers, soak in water for at least 30 minutes, to prevent from burning)
Brush the salmon and tomatoes with olive oil and sprinkle with sea salt on all sides. Grill for 2-3 minutes, turn and cook for an additional 2-3 minutes. Add lemon wedges to the grill and grill on both sides.
Transfer the skewers to a platter and drizzle with chimichurri sauce. Serve right away with additional sauce and grilled lemon wedges.