I don’t think there is anything better than a simple champagne cocktail, citrus and a sunset. So that’s where the name came from while sipping on this and watching a beautiful sunset. I’ll keep this nice and simple for you. Only a few ingredients needed for this and you can swap out the citrus to your favorite and use your favorite champagne as well.
A perfect cocktail to serve at your next brunch or a special occasion. Make it a fun way for your guests to customize their champagne cocktail by providing an array of freshly squeezed juices to mix with their champagne.
SUNSET CITRUS CHAMPAGNE COCKTAIL
1 bottle of your favorite champagne, I used a Rose Brut for mine
3 blood oranges, 2.5 juiced and the other half sliced for garnish
3 smaller oranges, 2.5 juiced and the other half sliced for garnish
Mix both juices in a glass. Add the champagne into a stemmed glasses, add 4 tbsp of mixed juices to each glass, garnish with a thin slice or half of slice of citrus and enjoy. Easy peasy.
Enjoy and Bon Appetité!
Being from the East Coast, I enjoy a good bagel with lox, capers, tomatoes and onions. I also love homemade eggs benedict with farm fresh eggs, salmon and fresh greens with a homemade lemony-dill hollandaise sauce. I decided to put together two of my favorite things and make this eggs benedict on a croissant instead, topped with quick pickled red onions, capers, fresh greens. Easter and Mothers Day is around the corner and I thought that this would make a perfect Easter or Mother’s Day Brunch with family and friends for you to try out. (more…)
Tomorrow people will be gathering in homes, bars, stadiums to celebrate a big day for Football fans. Funny thing is I am not a fan of football at all, even tough I work on women’s apparel at Nike. My husband likes to watch it once in a while and I just enjoy the gathering around good food part with the gals. Tomorrow we are off to our friends house to celebrate a birthday and let the boys and gals who enjoy watching the game watch the game and the rest of us gather around a table with some good homemade meals. I am prepping a few dishes to bring with me. Wanted to make sure there are some healthy options to enjoy besides the chilly and other heavy foods that will be provided already. (more…)
I have been loving Thai food lately, it’s fresh, it’s colorful and it always hits the spot! Curries have been one of my favorite flavors to add to veggies since I started the new year and eating healthy – and this Spicy Vegetable Coconut Curry is chock full of fresh veggies and vibrant colors that just make it absolutely mouthwatering. (more…)
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My husband and I spent the evening last night in bed after we put the kids down watching funny videos and food videos on BuzzFeed, then woke up craving french toast for breakfast. I went to get the ingredients from my local Fred Meyers. I usually get Challah bread and make individual french toast, but this morning I wanted something a little more different so i got some mini croissants, cut them into smaller chunks, added chunks of softened cream cheese and had some frozen blueberries… add the custard and you have a party in your mouth. (more…)
I am excited to share this healthy and delicious curried soup with asparagus, lentils, potatoes, shrimp topped with crunchy Curry Flavored Kettle chips. Sometimes I have an idea in my head that comes out a success, sometimes it doesn’t. This time the flavors worked and on the rainy day in Portland it was a perfect fix for something hearty and comforting. (more…)
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It’s that wonderful time of the year, where friends and family get together and celebrate each other over good food and drink. I am excited to share some of my favorite recipes I created for a Friendsgiving dinner I hosted last week for some creative friends and food bloggers. The first recipe I am sharing is for my new favorite carrot top pesto. (more…)
Salads are my favorite to make as a side dish or even on it’s own as the main dish. Trying to come up with creative new ideas for a salad with ingredients that you might not expect to taste are something I enjoy doing. This twist on this wedge salad for Fred Meyer has me wishing it was summer again. The fresh flavor of strawberries in the dressing adds a vibrant flavor to the wedge. I’m loving the crispy bacon for the smokey meaty flavor and creamy texture of avocado to bring it all together. Make it a whole meal by adding slices of steak, chicken or fish. (more…)