These coconut curry mussels are ready in just under 30 minutes and are packed full of leeks, garlic, and curry flavors. You’ll be blown away by how easy they are to make and want to slurp up every last drop of the red curry coconut sauce!
Here’s a simple recipe for an Asian style salad with Crispy Skin Salmon with Veggies and Noodles. I love using beautiful fresh green veggies like asparagus, broccolini, snow peas and spinach – all tossed in a sesame-ginger dressing along with some noodles to add a freshness to your bowl of noodles.
I am excited to share this Beer Battered Fish Tacos recipe in time for you to try out for my favorite day, Taco Tuesday. I am excited that these Tacos were featured on http://www.thefeedfeed.com/mexican (scroll down to my tacos feature).
Need an easy lunch or dinner idea that is also healthy and Whole30 approved? Try my salmon, tomato skewers with chimichuri sauce.
Memorial Day is around the corner and I spent the day grilling outside yesterday to create this delicious Grilled Asian Salmon on one sheet with mustard dressing. It’s super simple and not a lot of prep work. Turns out very flavorful and done in no time. Perfect easy recipe for a sunny weekend.
Being from the East Coast, I enjoy a good bagel with lox, capers, tomatoes and onions. I also love homemade eggs benedict with farm fresh eggs, salmon and fresh greens with a homemade lemony-dill hollandaise sauce. I decided to put together two of my favorite things and make this eggs benedict on a croissant instead, topped…