SEAFOOD

SMOKED SALMON BENEDICT ON CROISSANT with A DILL, PAPRIKA, LEMON HOLLANDAISE SAUCE

| BREAKFAST, BRUNCH, EASTER, EGGS, SEAFOOD

lenaskitchen salmon eggs benedict_ingredients2
Being from the East Coast, I enjoy a good bagel with lox, capers, tomatoes and onions. I also love homemade eggs benedict with farm fresh eggs, salmon and fresh greens with a homemade lemony-dill hollandaise sauce. I decided to put together two of my favorite things and make this eggs benedict on a croissant instead, topped with quick pickled red onions, capers, fresh greens. Easter and Mothers Day is around the corner and I thought that this would make a perfect Easter or Mother’s Day Brunch with family and friends for you to try out. (more…)

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