This is one of my favorite Russian salads. This recipe for Russian Herring Under Fur Coat Salad, known as shuba, is a traditional Russian layered salad made of finely chopped pickled herring with sweet onions and dill mixed together, eggs, beets, carrots, potatoes and mayonnaise. A Shuba is the Russian word for a fur coat,…
POTATOES
POTATO LEEK CHOWDER
A cozy, comforting bowl of this hearty potato leek chowder with mushrooms and bacon is sure to warm up any hearts! Serve it up with some warm bread and enjoy.
Mini hasselback potatoes with mustard sauce
If you’re looking for a striking side dish or appetizer that will impress your guests, try these mini hasselback potatoes with mustard sauce. The first time I made these a few weeks ago I was doing an Instagram Live video and accidentally called them Hasselhoffs and that caught on and now that’s what I call…
BAKED POTATO BITES TWO WAYS
Hello potato lover! Spring is finally here, seeing all the blooming cherry blossoms, daffodils and so much more has been so inspiring to get cooking on some new ideas for the upcoming holidays. Today’s recipe is for an easy potato appetizer that is also a healthy recipe. Everyone is getting ready for Easter celebrations, so…
CRISPY SMASHED POTATOES WITH ROASTED GARLIC, PARMESAN, AND BALSAMIC SHALLOTS
I could never turn down a crispy potato, friends. These are so delicious! I’m assuming you don’t have leftover potatoes in your fridge right now so I wrote this recipe starting with raw yukon gold baby potatoes. So excited to share this recipe with you for these crispy smashed potatoes topped with roasted garlic, balsamic shallots,…
TORTILLA ESPAÑOLA SQUARES WITH MANCHEGO & MOJO PICON AIOLI
Let’s talk tapas today. Most people agree that tapas are snacks, canapés or small plates that originate in Spain. But many don’t realize that tapas come in many different forms and can vary greatly throughout Spain, even from town to town!
BACON & POTATO LATKES WITH FRESH FENNEL & CITRUS SLAW
Everyone should adopt a latke into their recipe rotation. (Because what’s not to love about fried potato pancakes?) The trick, whether you’re making them for Easter, brunch with friends or otherwise, is to get them super crispy. In mine I added crispy bacon inside for a little guilty pleasure, but with a healthy twist by topping them with a fresh fennel slaw…