Add lenaskitchen pickled onions to pretty much anything: tacos, burgers, sandwiches, nachos, grilled meats, salads, breakfast, eggs. A side of my pickled onions will transform any dish. Try it for yourself and you will be addicted too. Keep a full WECK jar of these babies in your fridge and have it handy to add a delicious crunch…
These coconut curry mussels are ready in just under 30 minutes and are packed full of leeks, garlic, and curry flavors. You’ll be blown away by how easy they are to make and want to slurp up every last drop of the red curry coconut sauce!
This simple ROMESCO SAUCE that will make the ultimate sauce with which you can transform any meal from boring to WOW. Pairs perfect with raw, grilled, baked and pretty much anything savory. Best flavors to combine with this sauce are crispy potatoes or any veggies baked, grilled or raw, which basically makes the BEST combo…
What can be better than a heart warming bowl of tomato soup? A roasted tomato soup and grilled cheese. Made with love and enjoyed with family.
This ONE SHEET PAN SWEET POTATO BREAKFAST is packed with healthy protein, starches, fats, and veggies! Easy to throw together and done in no time. This is a great meal to serve up whenever you’re hosting your next brunch or any day for your family.
Have you ever tried plantains? Well I have a delicious recipe for tostones, guacamole, skirt steak and chimichuri sauce. Great idea for a Whole30 approved recipe. Make extra because they will go fast.
Need an easy lunch or dinner idea that is also healthy and Whole30 approved? Try my salmon, tomato skewers with chimichuri sauce.
If you’re looking for a striking side dish or appetizer that will impress your guests, try these Whole30 Mini Hasselback Potatoes with mustard sauce. PIN IT NOW! CLICK HERE TO PIN THESE WHOLE30 MINI HASSELBACK POTATOES RECIPE TO YOUR PINTEREST BOARD.
This easy COBB SALAD and HOMEMADE MAYONNAISE will give you all the healthy feels and get you ready for a perfect weekend night meal. Happy New Years! Can’t believe it’s already the first week of January. I am super excited for 2017 and the opportunities and fun things that are in store for me this year….