EGGS

BAKED POTATO BITES TWO WAYS

| APPETIZERS, BACON, BRUNCH, DINNER, EASTER, EGGS, GLUTEN FREE, HEALTHY, LUNCH, POTATOES

Hello potato lover! Spring is finally here, seeing all the blooming cherry blossoms, daffodils and so much more has been so inspiring to get cooking on some new ideas for the upcoming holidays.Today’s recipe is for an easy potato appetizer that is also a healthy recipe. Everyone is getting ready for Easter celebrations, so I figured I would come up with a fun new recipe to share with you guys.  (more…)

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SMOKED SALMON BENEDICT ON CROISSANT with A DILL, PAPRIKA, LEMON HOLLANDAISE SAUCE

| BREAKFAST, BRUNCH, EASTER, EGGS, SEAFOOD

lenaskitchen salmon eggs benedict_ingredients2
Being from the East Coast, I enjoy a good bagel with lox, capers, tomatoes and onions. I also love homemade eggs benedict with farm fresh eggs, salmon and fresh greens with a homemade lemony-dill hollandaise sauce. I decided to put together two of my favorite things and make this eggs benedict on a croissant instead, topped with quick pickled red onions, capers, fresh greens. Easter and Mothers Day is around the corner and I thought that this would make a perfect Easter or Mother’s Day Brunch with family and friends for you to try out. (more…)

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