Today I’m sharing one of my family’s favorite soups, easy lasagna soup. Best thing about this soup is it’s made all in one pot. Everyone in my family loves it. This is the best easy lasagna soup and I can’t wait to make it all winter long. I hope your family loves it as much as we do.October is pretty much over! How did that happen? There’s a chill in the air, the leaves are starting to change colors. Soup is definitely on the menu multiple times a week in our home. I absolutely love this time of year and I love soup. (more…)
A cozy, comforting bowl of this hearty potato leek chowder with mushrooms and bacon is sure to warm up any hearts! Serve it up with some warm bread and enjoy.
When it comes to making dinner, lets be honest, the easier it is the better. This BBQ chicken quarters with quinoa and salad makes the perfect grilled meal any time of the year. Bound to be a meal you will make over and over. Turn on the grill and lets get cooking.I have been thinking lately that making things easier in the kitchen is how I want to cook more and more. With the holidays approaching, I want to be prepping less and enjoying time with friends and family instead. This dish is perfect for fall entertainment. This is why I love shopping at Fred Meyer. (more…)
This fall weather has me feeling all sorts of good feelings these days. It’s now the end of summer, school began last week and the weather has been getting a bit chilly in the mornings. These flaky mini chicken pot pies have me thinking of cozying up by the fire, wearing sweaters and boots and watching the leaves change outside.One of the best things about fall coming is turning on the oven to cook our dinners at home to make the house smell good and feel cozy too. I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time or you are feeding your family.
Here’s a simple recipe for an Asian style salad with Crispy Skin Salmon with Veggies and Noodles. I love using beautiful fresh green veggies like asparagus, broccolini, snow peas and spinach – all tossed in a sesame-ginger dressing along with some noodles to add a freshness to your bowl of noodles.
I am excited to share this Beer Battered Fish Tacos recipe in time for you to try out for my favorite day, Taco Tuesday. I am excited that these Tacos were featured on http://www.thefeedfeed.com/mexican (scroll down to my tacos feature). (more…)
Have you ever tried plantains? Well I have a delicious recipe for tostones, guacamole, skirt steak and chimichuri sauce. Great idea for a Whole30 approved recipe. Make extra because they will go fast.
Need an easy lunch or dinner idea that is also healthy and Whole30 approved? Try my salmon, tomato skewers with chimichuri sauce.
If you’re looking for a striking side dish or appetizer that will impress your guests, try these mini hasselback potatoes with mustard sauce. The first time I made these a few weeks ago I was doing an Instagram Live video and accidentally called them Hasselhoffs and that caught on and now that’s what I call them, jokingly. These would be perfect for any summer party appetizer, lunch or dinner side.These are my new favorite to serve as a side dish with meat, fish or other veggies. I also think these make an excellent appetizer for a party, game day, or any other event. I made them for a birthday party we went to this afternoon and they were a hit. It was nice to have something different on the appetizer table for sure.
This pan-fried halloumi & peach salad on a bed of arugula is the summer salad I can’t get enough of. Topped with homemade basil oil for the most vibrant of flavors, I have no doubt you will love this salad.
I’ve been working on some fun and easy summer dinner recipes, so when I had the chance to work with Wolf Gourmet products, specifically their 8.5” inch skillet and high-performance blender, I decided to create a delicious warm-weather salad. (more…)
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