Flaky, buttery, crispy on the outside and fluffy on the inside packed with CHEDDAR, HERB AND BACON BISCUITS. The perfect start to any morning. PIN IT NOW! CLICK HERE TO PIN THESE CHEDDAR, HERB AND BACON BISCUITS RECIPE TO YOUR PINTEREST BOARD.
BACON
BACON PANCAKES
Savory, sweet, fluffy bacon pancakes packed with flavor from bacon and green onion, drizzled with maple syrup, the best of both worlds. I mean how can you go wrong here, right? The perfect breakfast to serve to your family on the weekend or make extra to serve during the week.
BACON BROWN BUTTER CHOCOLATE CHIP COOKIES
There is nothing better than the smell in the house while baking these chewy bacon brown butter chocolate chip cookies. Simply the best! They’re crisp, chewy and loaded with gooey chocolate. Shall I say anything else? Ok, they are BOMB!
POTATO LEEK CHOWDER
A cozy, comforting bowl of this hearty potato leek chowder with mushrooms and bacon is sure to warm up any hearts! Serve it up with some warm bread and enjoy.
BAKED POTATO BITES TWO WAYS
Hello potato lover! Spring is finally here, seeing all the blooming cherry blossoms, daffodils and so much more has been so inspiring to get cooking on some new ideas for the upcoming holidays. Today’s recipe is for an easy potato appetizer that is also a healthy recipe. Everyone is getting ready for Easter celebrations, so…
30 MINUTE TURKEY QUINOA CHILI
Looking for an easy weeknight meal that is hearty, smokey, delicious and easy? My 30 minute turkey quinoa chili, will warm your hearts and your bellies. It’s the best chili I’ve ever had/made, I might be biased but I’m ok with that. The first time I experimented with this a few days ago, I was…
BACON & POTATO LATKES WITH FRESH FENNEL & CITRUS SLAW
Everyone should adopt a latke into their recipe rotation. (Because what’s not to love about fried potato pancakes?) The trick, whether you’re making them for Easter, brunch with friends or otherwise, is to get them super crispy. In mine I added crispy bacon inside for a little guilty pleasure, but with a healthy twist by topping them with a fresh fennel slaw…