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I am so excited to announce that I am teaching another charcuterie workshop. There have been lots of ask to do another Lenaskitchen Charcuterie Workshop, so the next one is here. This time we will be at the lovely Tendue event space hanging out, enjoying some yummy food and wine. Get your tickets below.
Have you ever tried Turkish eggs before? They are also called Çilbir. I tried them for the first time at a local cafe called Upper Left Roasters here in Portland and fell in love with the idea of poached eggs nestled in a yogurt mixed with dill then drizzled with a spiced butter.
Are you ready to learn a new skill? Avocado roses are a fun way to decorate your toast, salad or enjoy on it own. Here is a quick avocado rose tutorial on how you can make them at home!
Want to learn how to make the easiest full proof INSTANT POT DEVILED EGGS? You came to the right place. I mean technically I’ll teach you my easy instant pot hard boiled eggs first.
Soulfull Project Hearty Grains and Seeds, toasted almonds, dried fruit and flaky toasted coconut with creamy almond butter, honey, coconut oil and touch of sea salt make up this delicious wholesome chewy no bake granola bars recipe. The Soulfull Project is a breakfast company that has just introduced a new line of Non GMO, whole grain…
I am so excited to host my first LENASKITCHEN CHARCUTERIE WORKSHOP. The class will be held in my home in Tigard, OR. Location will be provided once ticket is purchased. There will be lots of cheese, meat, wine and bubbles and much more.
You can add lenaskitchen pickled onions to pretty much anything: tacos, burgers, sandwiches, nachos, grilled meats, salads, breakfast, eggs. A side of sharp quick-pickled red onion to transform any dish. Try it for yourself and you will be addicted too. Keep a full WECK jar of these babies in your fridge and have it handy to add…
These coconut curry mussels are ready in just under 30 minutes and are packed full of leeks, garlic, and curry flavors. You’ll be blown away by how easy they are to make and want to slurp up every last drop of the red curry coconut sauce!
Savory, sweet, fluffy bacon pancakes packed with flavor from bacon and green onion, drizzled with maple syrup, the best of both worlds. I mean how can you go wrong here, right? The perfect breakfast to serve to your family on the weekend or make extra to serve during the week.